Fresh Turkeys (Raw)
Tom Otto's, Fresh Turkey, 9-11 Pound (Raw)
(Serves 7 to 9 People) $6 per pound, must order entire Turkey
Tom Otto's Farm, Michigan-Raised, White Broad-Breasted Turkey
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm (started May 1846) that grows its own feed corn so that you can be assured of the quality. Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
(Plan for a pound and a quarter per person as weights include bones)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$42 deposit holds turkey. The Produce Station Catering Team will process final payment after they turkeys arrive from the farm and the weight of your exact turkey is known. The price is calculated at $6 per pound x(times) the weight of your turkey.
***Cooked whole turkeys are not available at this time***
Not Available in 2026 - Tom Otto's, Fresh Turkey, 12-14 Pound (Raw)
This size is not available from the farmer this year.
(Serves 9 to 11 People) $6 per pound, must order entire Turkey
Tom Otto's Farm, Michigan-Raised, White Broad-Breasted Turkey
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm (started May 1846) that grows its own feed corn so that you can be assured of the quality. Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
(Plan for a pound and a quarter per person as weights include bones)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$60 deposit holds turkey. The Produce Station Catering Team will process final payment after they turkeys arrive from the farm and the weight of your exact turkey is known. The price is calculated at $6 per pound x(times) the weight of your turkey.
***Cooked whole turkeys are not available at this time***
Tom Otto's, Fresh Turkey, 15-17 Pound (Raw)
(Serves 12 to 13 People) $6 per pound, must order entire Turkey
Tom Otto's Farm, Michigan-Raised, White Broad-Breasted Turkey
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm (started May 1846) that grows its own feed corn so that you can be assured of the quality. Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
(Plan for a pound and a quarter per person as weights include bones)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$90 deposit holds turkey. The Produce Station Catering Team will process final payment after they turkeys arrive from the farm and the weight of your exact turkey is known. The price is calculated at $6 per pound x(times) the weight of your turkey.
***Cooked whole turkeys are not available at this time***
Tom Otto's, Fresh Turkey, 18-20 Pound (Raw)
(Serves 14 to 16 People) $6 per pound, must order entire Turkey
Tom Otto's Farm, Michigan-Raised, White Broad-Breasted Turkey
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm (started May 1846) that grows its own feed corn so that you can be assured of the quality. Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
(Plan for a pound and a quarter per person as weights include bones)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$108 deposit holds turkey. The Produce Station Catering Team will process final payment after they turkeys arrive from the farm and the weight of your exact turkey is known. The price is calculated at $6 per pound x(times) the weight of your turkey.
***Cooked whole turkeys are not available at this time***
Tom Otto's, Fresh Turkey, 21-23 Pound (Raw)
( Serves 16 to 18 People) $6 per pound, must order entire Turkey
Tom Otto's Farm, Michigan-Raised, White Broad-Breasted Turkey
We searched high and low to bring you a fresh, never frozen, Michigan turkey of unsurpassed quality. Our choice is Tom Otto's Turkey Farm from Middleville, Michigan. Otto Farm is a sixth-generation family farm (started May 1846) that grows its own feed corn so that you can be assured of the quality. Otto turkeys are hormone-free, antibiotic-free and MAEAP Certified! Read more at www.maeap.org
(Plan for a pound and a quarter per person as weights include bones)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$126 deposit holds turkey. The Produce Station Catering Team will process final payment after they turkeys arrive from the farm and the weight of your exact turkey is known. The price is calculated at $6 per pound x(times) the weight of your turkey.
***Cooked whole turkeys are not available at this time***
Thanksgiving Packages
The Produce Station Traditional Feast Package with Cooked Turkey Breast
(Serves 6 to 8 people)
Includes The Following:
• Cooked, Sliced, Boneless Turkey Breast Packaged with Gravy - 4 pounds
• Traditional Bread Stuffing – 3 pounds
• Mashed Yukon Gold Potatoes – 3 pounds
• Homemade Turkey Gravy – 1 quart
• Produce Station Mandarin Cranberry Sauce – 1 pint
• Classic Wild Mushrooms & Green Beans – 3 pounds
• Spiced Walnut & Cranberry Salad – 1 bowl (80 oz)
• Produce Station Homemade Rolls – 12 rolls
**This package contains cooked turkey breast that is packaged with gravy, simply reheat and serve. **
The Produce Station Traditional Feast Package with RAW Tom Otto's Turkey
(Serves 6 to 8 people)
Includes The Following:
• Tom Otto's Farm, Fresh, Ready To Roast Bird (RAW) - 12 pounds
• Traditional Bread Stuffing – 3 pounds
• Mashed Yukon Gold Potatoes – 3 pounds
• Homemade Turkey Gravy – 1 quart
• Produce Station Mandarin Cranberry Sauce – 1 pint
• Classic Wild Mushrooms & Green Beans – 3 pounds
• Spiced Walnut & Cranberry Salad – 1 bowl (80 oz)
• Produce Station Homemade Rolls – 12 rolls
**This package contains a RAW turkey that you must cook at home yourself **
The Produce Station Friendsgiving Package
(Serves 4 to 5 people)
Includes The Following:
• Cooked, sliced, boneless turkey breast packaged with gravy – 2 pounds
• Traditional Bread Stuffing – 2 pounds
• Mashed Yukon Gold Potatoes – 2 pounds
• Homemade Turkey Gravy – 1 pint
• Produce Station Mandarin Cranberry Sauce – 8oz. cup
• Classic Wild Mushrooms & Green Beans – 2 pounds
• Produce Station Homemade Rolls – 6 rolls
Just the Sides Package
(Serves 4 People)
Do you like to cook the main course, but not the sides? This is perfect for you!
This package includes the following:
• Traditional Bread Stuffing - 2 pounds
• Mashed Yukon Gold Potatoes - 2 pounds
• Classic Wild Mushrooms and Green Beans - 2 pounds
• Homemade Turkey Gravy - 1 pint
• Produce Station Mandarin Cranberry Sauce - 1 pint
The Main Course
Premium Roasted Turkey Breast (Cooked)
Slow-roasted boneless turkey breast sliced and plated with house made turkey gravy. Perfect for a small gathering or to supplement a larger meal. (Fully cooked & packaged with gravy, heat and serve)
(Plan for a half pound per person)
Sold by the pound; 1# = 1 pound
Dearborn Bone-in Spiral-Sliced Ham
Made in Michigan, slow smoked for up to 24 hours for the most tender ham possible.
(Fully cooked, heat and serve) (Approximately 9-10 lbs. average weight.)
Each Ham is $62.91 - $69.90 each
(actual price based on weight)
**Actual weights will vary, size preference will be honored on a first-come, first-served basis**
$62 deposit holds ham. The Produce Station Catering Team will adjust charges prior to pickup to process final payment after the weight of your exact ham is known. The price is calculated at $6.99 per pound x the weight of your ham.
Roasted Butternut Squash Ravioli
Butternut squash, blended with mascarpone cheese and wrapped in tender fresh egg pasta, accented with sherry apple cream sauce, and garnished with fried sage, roasted shallot, and blistered grape tomatoes.
(Fully cooked, heat and serve) (serves 1 person)
Beef Wellington Pot Pie
Fork-tender choice beef with wild mushrooms and Boursin cheese blended with a Marsala wine demi-glace. Topped with puff pastry, simply bake and serve.
(Bake 45 minutes at 350 degrees)
(Each 6" pie serves 1 person)
Shrimp and Scallop Butternut Squash Risotto
Tender shrimp and sea scallops folded into creamy parmesan risotto with roasted butternut squash, white wine and aromatic sage.
(Fully cooked, heat and serve) (serves 2 people)
Vegan Smoked Tempeh Cassoulet
House smoked multi-grain tempeh with butter beans, sweet potato, leeks, winter greens and sage. Served in a roasted half-acorn squash, splashed with sherry wine, and finished with toasted pumpkin seeds.
(Fully cooked, heat and serve)
Platters
Family-Style Fruit Platter
Delicious ripe fruits selected by our buyer, including melon, pineapple, grapes, and berries.
Includes raspberry yogurt dipping sauce
(Serves 6-8)
Holiday Garden Vegetable Platter
A colorful array of garden vegetables with carrot, broccoli, cauliflower, asparagus, celery, and tomato. Served with house made rosemary buttermilk dipping sauce. (Serves 6-8)
Thanksgiving Charcuterie Platter
Imported salamis, cheeses, crackers, dried fruit, spreads and smoked duck breast.
(Serves 6- 8)
Side Dishes
Roasted Butternut Squash
Sweet Michigan butternut squash, pumpkin seeds, dried cranberries and sage.
Sold by the pound; 1# = 1 pound
Ginger Whipped Sweet Potatoes
Fluffy sweet potatoes flavored with ginger, sweet cream butter, brown sugar, and Michigan maple syrup.
Sold by the pound; 1# = 1 pound
Mashed Yukon Gold Potatoes
Skin-on Yukon gold potatoes blended with unsalted butter and whipping cream.
Sold by the pound; 1# = 1 pound
Traditional Bread Stuffing
Zingerman’s Bakehouse bread, hand-cut and dried, mixed with onions, celery, fresh sage, parsley, sweet cream butter and our own poultry stock.
Sold by the pound; 1# = 1 pound
Cornbread Stuffing
Vegetable stock, homemade cornbread, onions, celery, and fresh herb butter
Sold by the pound; 1# = 1 pound
Mandarin Orange Cranberry Sauce
Our new England cranberry sauce with mandarin oranges, fresh-squeezed orange juice, and citrus zest.
Classic Wild Mushrooms & Green Beans
Fresh green beans simmered in a wild mushroom-sherry bisque, topped with old-school fried onions.
Sold by the pound; 1# = 1 pound
Apple Cider Glazed Carrots
Tender sliced carrots tossed in a sweet and savory cider glaze with butter and thyme.
1# = 1 pound
Honey Balsamic Roasted Brussels Sprouts
Brussels sprouts roasted with bell peppers, red onion and sweet potato.
1# = 1 pound
Classic Mac & Cheese
Sharp cheddar, sweet cream and a touch of nutmeg tossed with jumbo elbow noodles.
1# = 1 pound
Produce Station Homemade Turkey Gravy
Classic velouté style sauce made from simmering stock, herbs and vegetables.
From the Produce Station Bakery
Spinach, Feta and Tomato 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Tomato, Basil, Mozzarella 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Broccoli and Cheddar 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Wild Mushroom and Swiss 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Spinach, Bacon and Mushroom 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Meat Lovers (Bacon, Sausage and Ham) 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Quiche Lorraine 9" (Bacon, Swiss and Onion)
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
Turkey Sausage and Havarti Cheese 9" Quiche
All quiche are fully cooked, simply reheat in 350 degree oven for 25 minutes or until internal temperature of 165 degrees and serve. (serves 6-8 people)
From the Bakery
Fresh Baked Large 9" Pies from Zingerman’s Bakehouse
Our favorite pies, made with the best ingredients right here in Ann Arbor! (serves 6-8 people)
Fresh Baked Small 4" Pies from Zingerman’s Bakehouse
Our favorite pies, made with the best ingredients right here in Ann Arbor! (serves 1-2 people)
Pumpkin Cupcake 6-pack from Zingerman’s Bakehouse
Pumpkin spice cupcake, iced with cinnamon buttercream, and decorated with fondant garnish.
7” Pumpkin Cheesecake from Zingerman’s Bakehouse
A spiced pumpkin cheesecake with a luxurious texture made with a Zingerman’s Bakehouse Ginger Jump Up Cookie crust and Zingerman’s Creamery Cheese. A fall favorite! (Serves 6-8 people)
New! Trina’s Pick of The Patch Pumpkin Roll from Zingerman’s Bakehouse
This cake takes your taste buds straight to the pumpkin patch! Caramel pumpkin cream cheese icing gets swirled up in a lightly spiced pumpkin sponge cake, then topped with a drizzle of dark chocolate and a sprinkle of Demerara sugar. (Serves 4-6 people)
6” Baby Caramel Apple Cake from Zingerman’s Bakehouse
A slice of spice is nice this fall. Layers of apple butter spice cake filled with more apple butter and covered in decadent salted caramel buttercream. 2-layer cake. (Serves 4-6 people)
Rigo Jancsi Torte from Zingerman’s Bakehouse
One of the classic late 19th-century Austria-Hungarian coffeehouse tortes, this elegant, rectangular cake is named after a famous Hungarian Gypsy (Romani people) violinist of the time, Rigó Jancsi [pronounced, ree-go yan-CHEE] (1858-1927). It has two layers of delicate chocolate sponge cake, filled with luscious chocolate rum whipped cream, brushed with apricot preserves and topped with dark chocolate ganache. It’s traditionally served in square cut pieces and pairs beautifully with a cup of coffee or tea. (Serves 6-8 people)
Dobos Torte from Zingerman’s Bakehouse
The most famous Hungarian torte. It’s made with five layers of vanilla sponge cake, filled with dark chocolate espresso buttercream, topped with crisp caramel decorations. (Serves 6-8 people)
Cinn-Ful Cinnamon Rolls – 10 Pan from Zingerman’s Bakehouse
An excellent version of the beloved American cinnamon roll. They start with an egg and butter rich brioche dough, fill it with brown sugar and Korintje cinnamon from Indonesia, then proof, and bake it just right. Finally they finish it with a little vanilla scented sugar glaze to add just the right amount of sweetness. Heat and serve. (Serves 8-10 people)
Dinner Rolls from The Produce Station Kitchen - Half-Dozen Bag
Fresh rolls with garlic herb oil topping.
Dinner Rolls from Zingerman’s Bakehouse of Ann Arbor - Half-Dozen
Rustic Italian, mini challah, farm, brioche or multigrain (Available Wed 11.25.26 only to ensure freshness).
Pecan Raisin Loaf Bread from Zingerman's Bakehouse
A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour. A top seller.
Cinnamon Raisin Loaf Bread from Zingerman's Bakehouse
Cinnamon raisin bread loaded with flavor! Full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it’s naturally leavened and made with organic flour.
Cranberry Pecan Loaf Bread from Zingerman's Bakehouse
Bakehouse Top Seller! This naturally leavened bread, full of 1/4 pound of dried cranberries and toasted pecans, is the perfect balance of sweet and sour. Great on its own, toasted, with cheese, or to make an over-the-top sandwich.
Chocolate Cherry Round Bread from Zingerman's Bakehouse
A naturally leavened chocolate bread flavored with dried Michigan cherries, Michel Cluizel chocolate, and Callebaut chocolate chunks. This is enjoyed like a slice of dessert, is good lightly toasted, and can be a part of a great bread pudding.
Chile Cheddar Round Bread from Zingerman's Bakehouse
This is an irresistible naturally leavened bread has a mild tang flavored with chunks of aged cheddar and mild New Mexican green chiles. Great on it’s own, served with a meal, or used to make an over the top sandwich.
Other Holiday Essentials
Produce Station World Famous Cheeseball
Sharp with a little KICK, this cheeseball is our very own secret recipe rolled in chopped pecans.
**Contains Nuts**
Produce Station Brie Torte
Michigan-made brie stuffed with a mixture of mascarpone, honey, pecans, Michigan dried cherries, and apricots.
**Contains Nuts**
Produce Station Goat Cheese Round with Jam
Goat cheese round topped with pecans and your choice of fig or cherry jam.
**Contains Nuts**
Calder Dairy Eggnog - Quart
The Cadillac of eggnog, super-rich, made LOCALLY in Lincoln Park, Michigan.
Produce Station Fresh Squeezed Orange Juice (Half-Gallon)
A holiday tradition! The best orange juice you can find, made fresh several times a week with oranges that are selected for the best flavor.
Wine Pairings
2023 Roche Guillon Fleurie 'La Tonne' (Gamay) Cru Beaujolais (France)
The 2023 Domaine de Roche-Guillon Fleurie 'La Tonne' is an alluring, medium-bodied Cru Beaujolais that showcases excellent depth and a classic expression of the Gamay grape. - Wine Enthusiast
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
2023 Tenuta Baldo 'Le Ripaie' (Sangiovese) Umbria (Italy)
This is an exceptionally fresh, youthful, and vibrant expression of the Sangiovese grape.
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
2023 Pali Wine Company (Pinot Noir) Santa Barbara & Sonoma (California)
This wine is a multi-county California blend that strikes a harmony between vibrant fruit and savory, cool-climate earthiness.
This vintage has been rated 91 points by Wine Enthusiast.
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
2023 Ezimit (Chardonnay) Povadarie (Macedonia)
A dry white wine, this particular vintage features a distinct oak-influenced profile, often designated as a "Barrique" style due to its aging process.
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
2025 Te Mana (Sauvignon Blanc) Marlborough (New Zealand)
This is a crisp, fruit-driven white wine characterized by its classic regional intensity and focused herbal accents. Critics like Wine Spectator have rated this vintage 89 points
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
2025 Vignerons de Buxy (Chardonnay) Bourgogne (France)
This is a fresh, crisp, and approachable white Burgundy crafted by a highly respected cooperative estate in France's Côte Chalonnaise region
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
N/V Famille Moutard Blanc de Blanc (Chardonnay) Burgundy (France)
This is a crisp, traditional-method sparkling wine crafted entirely from 100% Chardonnay. Sourced from the Kimmeridgian limestone terroirs of Burgundy (specifically near Tonnerre, close to Chablis), this non-vintage bottle reflects the region's hallmark freshness and minerality
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
Valdespino 'El Candado' (Pedro Ximenez) (Rich, Sweet Sherry) Jerez (Spain)
This is a rich, dark, and lusciously sweet sherry from Jerez, Spain.
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
The Turkey Day Package #1 (three 750ml bottles total)
Turkey Day Package #1 (3 bottles total) - $48.00 (save 5%)
• 2023 Cote Blanche Macon Villages (Chardonnay) Burgundy, (France)
• 2023 Mezy Reserve de Primes (Pinot Noir) Vin de France, (France)
• N/V Famille Moutard Blanc de Blanc (Chardonnay) Bourgogne (France)
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
The Epic Package #2 (three 750ml bottles total)
The Epic Package #2 (3 bottles total) - $105.00 (save 5%)
• N/V Collet Origine Brut Champagne (Pinot Meunier, Chardonnay, Pinot Noir) (France)
• 2025 Domaine Daulny Sancerre (Sauvignon Blanc) Loire (France)
• 2024 Cristom Pinot Noir Willamette Valley, Oregon (USA)
In order to purchase wine, you must be 21 years of age or older and present valid id at time of pickup.
